THE EFFECT OF THE FROZEN RAW MATERIALS STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF LONICERA CAERULEA JUICE
Authors:
3.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
4.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 66 Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли
Language:
Russian
Keywords:
antioxidant activity, frozen berries, blue honeysuckle juice
Abstract (English):
Objective: to evaluate the change in antioxidant activity (AOA) of blue honeysuckle juice obtained from frozen berries of different shelf life
Objective: to evaluate the change in antioxidant activity (AOA) of blue honeysuckle juice obtained from frozen berries of different shelf life
Keywords:
antioxidant activity, frozen berries, blue honeysuckle juice
antioxidant activity, frozen berries, blue honeysuckle juice
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2. Okunevich, I.V. Antioxidants: the effectiveness of natural and synthetic compounds in the complex therapy of cardiovascular diseases / I.V. Okunevich, N.S. Sapronov // Reviews of clinical pharmacology and drug therapy. 2004. Vol. 3, No. 3. pp. 2-17.
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