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Articles of rubric " PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION " of journal " FOODS AND RAW MATERIALS "

IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING

USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH

THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY

ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT

DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS

INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS

THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS

ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING

STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION

STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS

PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS

ULTRAFILTRATION OF MODIFIED MILK WHEY

Volume, issue

4 № 2 Published

Authors

Babenyshev S P , Zhidkov V E , Mamay D S , Utkin V P , Shapakov N A

DOI

https://doi.org/10.21179/2308-4057-2016-2-101-110

Published

31.12.2016

IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING

Volume, issue

4 № 2 Published

Authors

Mar'in V A , Vereshchagin A L , Bychin N V

DOI

https://doi.org/10.21179/2308-4057-2016-2-111-120

Published

31.12.2016

USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH

Volume, issue

4 № 2 Published

Authors

Tikhonov S L , Tikhonova N V , Samokhvalova E V , Poznyakovskiy V M , Volkov A Yu , Aleksandrov A V , Terent'ev A E , Lazarev V A

DOI

https://doi.org/10.21179/2308-4057-2016-2-121-127

Published

31.12.2016

THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY

Volume, issue

5 № 1 Published

Authors

Batrachenko A V , Filimonova N V

DOI

https://doi.org/10.21179/2308-4057-2017-1-118-130

Published

29.06.2017

ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT

Volume, issue

5 № 1 Published

Authors

Evdokimov I A , Titov S A , Polyansky K K , Saiko D S

DOI

https://doi.org/10.21179/2308-4057-2017-1-131-136

Published

29.06.2017

DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS

Volume, issue

5 № 1 Published

Authors

Popov A M , Plotnikov K B , Donya D V

DOI

https://doi.org/10.21179/2308-4057-2017-1-137-143

Published

29.06.2017

INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS

Volume, issue

3 № 1 Published

Authors

Shushpannikov Andrey , Borodulin Dmitry , Ivanets Vitaliy , Sukhorukov Dmitriy

DOI

https://doi.org/10.12737/11239

Published

01.07.2015

THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

Volume, issue

4 № 1 Published

Authors

Galstyan A G , Petrov A N , Semipyatniy V K

DOI

https://doi.org/10.21179/2308-4057-2016-1-102-109

Published

27.06.2016

INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS

Volume, issue

6 № 1 Published

Authors

Aleksanyan Igor , Titov Evgeniy , Nugmanov Albert , Kalmanovich Svetlana , Maksimenko Yuriy A. , Hadjisimu Panagiotis

DOI

https://doi.org/10.21603/2308-4057-2018-1-163-171

Published

20.06.2018

ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING

Volume, issue

4 № 1 Published

Authors

Korotkiy I A , Korotkaya E V , Kireev V V

DOI

https://doi.org/10.21179/2308-4057-2016-1-110-120

Published

27.06.2016

STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION

Volume, issue

6 № 1 Published

Authors

Maytakov A. I. , Yusupov S. T. , Popov Anatoliy , Kravchenko Sergey Nikolaevich , Bakin Igor Alekseevich

DOI

https://doi.org/10.21603/2308-4057-2018-1-172-181

Published

20.06.2018

STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS

Volume, issue

4 № 1 Published

Authors

Osintsev A M , Syrtseva A P , Kolmykov R P , Braginsky V I , Lapshakova O Yu , Osintseva M A

DOI

https://doi.org/10.21179/2308-4057-2016-1-121-128

Published

27.06.2016

PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS

Volume, issue

4 № 1 Published

Authors

Petrov A N , Maslennikova G A

DOI

https://doi.org/10.21179/2308-4057-2016-1-129-134

Published

27.06.2016

ULTRAFILTRATION OF MODIFIED MILK WHEY

Published

Volume 4 №2

Babenyshev S P , Zhidkov V E , Mamay D S , Utkin V P , Shapakov N A

Published 31.12.2016

IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING

Published

Volume 4 №2

Mar'in V A , Vereshchagin A L , Bychin N V

Published 31.12.2016

USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH

Published

Volume 4 №2

Tikhonov S L , Tikhonova N V , Samokhvalova E V , Poznyakovskiy V M , Volkov A Yu , Aleksandrov A V , Terent'ev A E , Lazarev V A

Published 31.12.2016

THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY

Published

Volume 5 №1

Batrachenko A V , Filimonova N V

Published 29.06.2017

ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT

Published

Volume 5 №1

Evdokimov I A , Titov S A , Polyansky K K , Saiko D S

Published 29.06.2017

DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS

Published

Volume 5 №1

Popov A M , Plotnikov K B , Donya D V

Published 29.06.2017

INTENSIFICATION OF BULK MATERIAL MIXING IN NEW DESIGNS OF DRUM, VIBRATORY AND CENTRIFUGAL MIXERS

Published

Volume 3 №1

Shushpannikov Andrey , Borodulin Dmitry , Ivanets Vitaliy , Sukhorukov Dmitriy

Published 01.07.2015

THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”

Published

Volume 4 №1

Galstyan A G , Petrov A N , Semipyatniy V K

Published 27.06.2016

INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS

Published

Volume 6 №1

Aleksanyan Igor , Titov Evgeniy , Nugmanov Albert , Kalmanovich Svetlana , Maksimenko Yuriy A. , Hadjisimu Panagiotis

Published 20.06.2018

ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING

Published

Volume 4 №1

Korotkiy I A , Korotkaya E V , Kireev V V

Published 27.06.2016

STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION

Published

Volume 6 №1

Maytakov A. I. , Yusupov S. T. , Popov Anatoliy , Kravchenko Sergey Nikolaevich , Bakin Igor Alekseevich

Published 20.06.2018

STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS

Published

Volume 4 №1

Osintsev A M , Syrtseva A P , Kolmykov R P , Braginsky V I , Lapshakova O Yu , Osintseva M A

Published 27.06.2016

PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS

Published

Volume 4 №1

Petrov A N , Maslennikova G A

Published 27.06.2016

Articles of rubric " PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION " of journal " FOODS AND RAW MATERIALS "

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