1. Chaîne du froid [Elektronnyy resurs]. - URL: https://fr.wikipedia.org/wiki/Cha%C3%AEne_du_froid
2. Food and Agriculture Organization of the United Nations. 2013. FAO statistical yearbooks: world food and agriculture. Rome, Italy: FAO; Electronic resource. - Access mode: [http://www.fao.org/economic/ess/ess-publications/ess-yearbook/en/].
3. Stringer M., Dennis K. Ohlazhdennye i zamorozhennye produkty: per. s angl./ Pod nauch. red. N.A.Uvarovoy. - SPb.: Professiya, 2004. - 496 s.
4. Andreev, S.P. Holodil'naya cep' - osnova kachestva skoroportyaschihsya produktov/ S.P.Andreev// Pererabotka moloka. 2014. № 9. S. 30-34.
5. Belozerov, G.A. Holodil'naya cep' - osnova kachestva skoroportyaschihsya produktov/ G.A.Belozerov, S.P.Andreev// Myasnye tehnologii. 2013. № 7. S. 26-28.
6. Kornienko, V.N. Organizaciya proslezhivaemosti «temperaturnoy istorii» v cepyah postavok skoroportyascheysya produkcii/ V.N.Kornienko, G.A.Belozerov, S.P.Andreev// Myasnaya industriya. 2022. № 8. S. 20-25. DOIhttps://doi.org/10.37861/2618-8252-2022-07-20-25
7. Markirovka za rubezhom. Kak rabotaet sistema proslezhivaemosti tovarov v Evrope [Elektronnyy resurs]. - URL: https://trekmark.ru/blog/kak-rabotaet-sistemaproslezhivaemosti-tovarov-v-evrope/
8. Sistema proslezhivaemosti pischevyh produktov v Germanii [Elektronnyy resurs]. - URL: https://agrardialog.ru/files/prints/sistema_proslezhivaemosti_pishchevih_produktov_v_germanii_rus.pdf
9. Federal'naya gosudarstvennaya informacionnaya sistema (FGIS) «Merkuriy» Rossel'hoznadzora [Elektronnyy resurs]. - URL: www.merkuriy-rossel'hoznadzor.rf
10. Kornienko, V.N. Opredelenie kriticheskih kontrol'nyh tochek izmereniya temperatury vozduha v holodil'nyh kamerah/ V.N.Kornienko// Myasnaya industriya. 2023. № 2. S. 44-47. DOIhttps://doi.org/10.37861/2618-8252-2023-02-44-47