Vologda, Russian Federation
Vologda, Russian Federation
Vologda, Russian Federation
Vologda, Russian Federation
The technology of low- and lactose-free products obtained on the basis of UV-concentrates of skimmed milk with a mass fraction of dry substances of 16 and 27 % is presented. Physicochemical and organoleptic quality indicators were studied in the developed products. The best organoleptic parameters were established in a sample prepared on the basis of a UV-concentrate containing 27 % of dry substances. The results show the possibility of using this technology to control the sweetness of the product.
milk, lactose, hydrolysis, ultrafiltration, determination of sweetness
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