Stavropol, Stavropol, Russian Federation
Stavropol, Stavropol, Russian Federation
The results of a study of the growth patterns of kefir yeast, Kluyveromyces marxianus, Candida kefir in cheese whey during separate and joint cultivation with Lactobacillus acidophilus are presented. The maximum yield of yeast biomass was obtained after 3-7 days of cultivation. L. acidophilus inhibits the reproduction of yeast.
Kluyveromyces marxianus, Candida kefir, Lactobacillus acidophilus, cultivation, cheese whey
1. Kocabaş D.S., Lyne J., Ustunol Z. Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives // Trends in Food Science & Technology. - 2022. - V. 119 - P. 467-475.
2. Lu L, Guo L, Wang K, Liu Y, Xiao M. β-Galactosidases: A great tool for synthesizing galactose-containing carbohydrates // Biotechnol Adv. - 2020. - V. 39. - P. 107465.
3. Karim A. Gerliani N. Aïder M. Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology // Int. J. Food Microbiol. - 2020. - No. 333. - P. 108818.
4. Lyutova, L.V., Naumov, G.I., Shnyreva, A.V., Naumova, E.S. Molecular polymorphism of β-galactosidase LAC4 genes in dairy and natural yeast strains Kluyveromyces // Molecular biology. - 2021. - V. 55, No. 1. - P. 75-85.
5. Hasem A., Ismail S., Helmy W. et.al. Factors affecting the production of lactulose by Lactobacillus acidophilus NRRL 4495 b-galactosidase and its biological activity // Malays J Microbiol. - 2013. - V. 11(3). - P. 1-6.
