Stavropol, Stavropol, Russian Federation
Stavropol, Russian Federation
The relevance of the cavitation disintegration method application for the reconstitution of dry dairy products is substantiated. The results of research on the creation of a milk drink based on the systems «milk powder – whey powder» restored using ultrasonic cavitation are presented. The technology and formulation of an enriched milk drink with the addition of ground ginger root have been developed.
whey powder, milk powder, milk drink, reconstituted whey, reconstituted milk, ultrasonic cavitation
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