Rubrics Кемеровский государственный университет - Эдиторум

Kruchinin Alexandr , Agarkova Evgeniya , Ryazantseva Ksenia A , Koroljeva Olga V , Fedorova Tatiana V , Kharitonov Vladimir , Karpytchev Sergey V , Malakhov Igor V

DOI

https://doi.org/

Published

25.12.2014

INFLUENCE OF FUNCTIONAL PRODUCT ON HEALTH STATUS OF PATIENTS WITH CHRONIC HEART FAILURE

Volume, issue

33 № 2 Published

Authors

Nepovinnykh Nataliya , Grosheva Vera N , Lymina Nadezda , Ptichkina Nataliya M

DOI

https://doi.org/

Published

25.06.2014

DETERMINATION OF THE HEAVY METAL IONS IN SEA-BUCKTHORN BERRIES

Volume, issue

32 № 1 Published

Authors

Astrakova Tatiana V , Khitova Natalia V

DOI

https://doi.org/

Published

25.03.2014

EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN EXPERIMENTAL ANIMALS’ BLOOD

Volume, issue

30 № 3 Published

Authors

Vloschinsky P E , Berezovikova I P , Kolpakov A R , Klebleeva N G

DOI

https://doi.org/

Published

25.09.2013

OAT PROTEIN CONCENTRATE AS PART OF CURD PRODUCT FOR SPORT NUTRITION

Volume, issue

49 № 3 Published

Authors

Kashirskich Egor , Babich Olga , Kriger Olga , Ivanova Svetlana

DOI

https://doi.org/10.21603/2074-9414-2019-3-345-355

Published

23.09.2019

SCHOOLCHILDREN NUTRITION OF PRIMORSKY KRAI: CURRENT SITUATION, QUALITY, MONITORING

Volume, issue

45 № 2 Published

Authors

Shemetova E V , Boytsova T M

DOI

https://doi.org/

Published

23.07.2017

RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP

Volume, issue

40 № 1 Published

Authors

levchuk Tamara V , Chesnokova Natalya , Lyovochkina Lyudmila V

DOI

https://doi.org/

Published

07.04.2016

INVESTIGATION OF MORPHOLOGICAL AND ANTIMICROBIAL PROPERTIES OF INTESTINAL TRACT MICROORGANISMS

Volume, issue

39 № 4 Published

Authors

Shishin Mikhail V , Prosekov Aleksandr Yu

DOI

https://doi.org/

Published

30.12.2015

PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF «OLEOPRENNEURO» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS

Volume, issue

38 № 3 Published

Authors

Podzorova Galina A , Vekovtsev Andrey A , Kaz'mina Anastasiya Yu , Poznyakovskiy Valeriy M

DOI

https://doi.org/

Published

30.09.2015

CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES

Volume, issue

36 № 1 Published

Authors

Trihina Veronica V , Lazarevich Evgeniy L , Koltun Victor Z

DOI

https://doi.org/

Published

30.04.2015

EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION

Volume, issue

37 № 2 Published

Authors

Zaharenkov Vasily V , Trihina Veronica V , Spirichev Vladimir B

DOI

https://doi.org/

Published

30.06.2015

APPLICATION OF PANTOGEMATOGEN IN SPORTS MEDICAL PRACTICE

Volume, issue

33 № 2 Published

Authors

Semenov Vladmir A , Latkov Nikolay Yu , Koshelev Yuri A , Poznyakovsky Valerii M

DOI

https://doi.org/

Published

25.06.2014

EFFECT OF PROBIOTIC BIFIDOBACTERIUM AND LACTOBACILLUS CULTURES ON INTESTINAL MICROBIOTA COMPOSITION IN HEALTHY ADULTS

Volume, issue

32 № 1 Published

Authors

Shkoporov Andrey N , Efimov Boris A , Khokhlova Ekaterina V , Chernaia Zoya A , Postnikova Ekaterina A , Belkova Maria D

DOI

https://doi.org/

Published

25.03.2014

DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS

Volume, issue

30 № 3 Published

Authors

Dymova Yu I , Rogalevskaya N V , Popova D G , Tyshchenko E A

DOI

https://doi.org/

Published

25.09.2013

BEVERAGE COMPOSITION FOR PREVENTIVE NUTRITION: THEORETICAL APPROACH

Volume, issue

49 № 3 Published

Authors

Sergeeva Irina , Raynick Vitaly , Markov Aleksandr , Vechtomova Elena

DOI

https://doi.org/10.21603/2074-9414-2019-3-356-366

Published

23.09.2019

NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS

Volume, issue

37 № 2 Published

Authors

Latkov Nikolay Yu , Koshelev Yuriy A , Poznyakovskiy Valeriy M

DOI

https://doi.org/

Published

30.06.2015

SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION

Volume, issue

37 № 2 Published

Authors

Spirichev Vladimir B , Trihina Veronica V

DOI

https://doi.org/

Published

30.06.2015

DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT

Volume, issue

37 № 2 Published

Authors

Ustinova Yuliya V , Latkova Elena V , Poznjakovskiy Valeriy M

DOI

https://doi.org/

Published

30.06.2015

THE INFLUENCE OF NUTRITION ON THE HEALTH OF SCHOOLCHILDREN AND STUDENTS OF THE KEMEROVO REGION

Published

Volume 28 №1

Vagaytseva Elena , Strokolskaja T.

Published 07.03.2013

IMPROVING THE ORGANIZATION OF SCHOOL FEEDING

Published

Volume 28 №1

Denisovich Y. , Gavrilova G.

Published 07.03.2013

MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS

Published

Volume 28 №1

Dunchenko Nina , Tabakaeva Oksana

Published 07.03.2013

STUDY OF THE QUANTITATIVE CONTENT OF ANIMAL DNA IN SAMPLES OF BIOLOGICAL ORIGIN AND MULTICOMPONENT FORMULATIONS ON THEIR BASIS

Published

Volume 28 №1

Prosekov Alexander , Milentieva I. , Novoselova Marina , Dragunova E.

Published 07.03.2013

CONSUMER CONFECTIONERY PREFERENCES FOR CITIZENS OF CHELYABINSK

Published

Volume 27 №4

Naumova N.

Published 12.12.2012

ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG

Published

Volume 27 №4

Chugunova Olga Viktorovna , Zavorokhina Natalia

Published 12.12.2012

AMARANTH IN DIET THERAPY OF CHILDREN WITH GLUTEN INTOLERANCE

Published

Volume 49 №2

Urubkov Sergey , Khovanskaya Svetlana , Smirnov Stanislav

Published 15.08.2019

FAT CONTENT IN PRESCHOOLERS’ DIET

Published

Volume 49 №4

Petrova Svetlana , Yeshchenko Anastasia , Mineeva Elena

Published 11.12.2019

COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS

Published

Volume 49 №4

Urubkov Sergey , Khovanskaya Svetlana , Smirnov Stanislav

Published 11.12.2019

FOOD FORTIFICATION AS A PREVENTIVE FACTOR OF MICRONUTRIENT DEFICIENCY

Published

Volume 50 №1

Mayurnikova Larisa , Koksharov Arkadiy , Krapiva Tatyana , Novoselov Sergey

Published 27.03.2020

ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII

Published

Volume 47 №4

Zharykbasova K S , Smirnova I A , Tazabaeva K A , Kydyrmoldina A Sh , Zharykbasov E S

Published 30.12.2017

SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY

Published

Volume 46 №3

Lobach Evgeniyа Yu , Gur'yanov Yuriy G , Poznyakovskiy Valeriy M , Kostin Aleksandr N

Published 23.10.2017

SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES

Published

Volume 45 №2

Trihina V V , Avstrievskikh A N

Published 23.07.2017

THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD

Published

Volume 42 №3

Solodnikov Sergey Yu , Lyushina Galina A , Maslova Vera V

Published 20.09.2016

INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION

Published

Volume 40 №1

Kurakin Mikhail S

Published 07.04.2016

DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS

Published

Volume 39 №4

Grigorieva Roza Z , Motyreva Olga G , Sheveleva Galina I

Published 30.12.2015

CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION

Published

Volume 38 №3

Lobach Evgeniya Yu , Vekovtsev Andrey A , Fesikova Polina V , Poznyakovskiy Valeriy

Published 30.09.2015

DEVELOPMENT OF THE PROGRAM AND METHODICAL RECOMMENDATIONS TO CORRECT NUTRITION OF WORKERS OF METALLURGICAL ENTERPRISES

Published

Volume 36 №1

Trihina Veronica V , Lazarevich Evgeniy L , Vekovcev Andrey A

Published 30.04.2015

FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES

Published

Volume 37 №2

Vekovcev Andrey A , Podzorova Galina A , Kaz'mina Anastasiya Yu , Poznyakovskiy Valeriy M

Published 30.06.2015

QUARK PRODUCT FOR NUTRITION OF PEOPLE WITH SYMPTOMS OF ALLERGY TO MILK PROTEINS

Published

Volume 35 №4

Kruchinin Alexandr , Agarkova Evgeniya , Ryazantseva Ksenia A , Koroljeva Olga V , Fedorova Tatiana V , Kharitonov Vladimir , Karpytchev Sergey V , Malakhov Igor V

Published 25.12.2014

INFLUENCE OF FUNCTIONAL PRODUCT ON HEALTH STATUS OF PATIENTS WITH CHRONIC HEART FAILURE

Published

Volume 33 №2

Nepovinnykh Nataliya , Grosheva Vera N , Lymina Nadezda , Ptichkina Nataliya M

Published 25.06.2014

DETERMINATION OF THE HEAVY METAL IONS IN SEA-BUCKTHORN BERRIES

Published

Volume 32 №1

Astrakova Tatiana V , Khitova Natalia V

Published 25.03.2014

EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN EXPERIMENTAL ANIMALS’ BLOOD