TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
Authors:
1.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
2.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
3.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
public catering, it-technologies, sous vide, personalized nutrition, preventive nutrition
Abstract (English):
Objective: assess the prospects of using sous-vide technology, taking into account the emerging needs of consumers in the field of public catering.
Objective: assess the prospects of using sous-vide technology, taking into account the emerging needs of consumers in the field of public catering.
Keywords:
public catering, it-technologies, sous vide, personalized nutrition, preventive nutrition
public catering, it-technologies, sous vide, personalized nutrition, preventive nutrition
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